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Slaughter-free sausages: is lab-grown meat the future?

Science Weekly

Twice a week, the Guardian brings you the latest science and environment news

Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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Slaughter-free sausages: is lab-grown meat the future?

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