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Estelle Prevost: Savanna is a true heritage of Réunion. Rum needs to be explained to people

VisitChef Podcast

Tým zkušených novinářů každý den odhaluje gastronomické zákulisí a mapuje příběhy, které hýbou Českem a světem. Naučně-publicistický podcast vydává nezávislý online magazín o gastronomii VisitChef.   A team of experienced journalists uncovers the behind-the-scenes world of gastronomy every day, exploring the stories that shape the Czech Republic and the world.  The educational and journalistic podcast is produced by VisitChef, an independent online magazine dedicated to gastronomy.

“Europe is a key market for Savanna, and Savanna itself is a very complex and versatile rum. Bartenders are very important partners for us in this dialogue, because they know our products, understand how to use them, and can help introduce them to consumers,” says Estelle Prevost of Savanna Distillery on the island of Réunion. <a target="_blank" href="https://www.buzzsprout.com/996721/fan_mail/new">Líbí se Vám tento díl? Napište nám o tom! </a>

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Estelle Prevost: Savanna is a true heritage of Réunion. Rum needs to be explained to people

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