Adam “Eddy” Bursik: Cocktails Are the Least Important Thing in a Bar. Guests Come for the Atmosphere and the People
“I think making a good cocktail is actually quite easy. Guests don’t come primarily for the drinks, but for the atmosphere, hospitality, and the people,” says Adam Eddy Bursik, a Slovak bartender currently working at the Origin Bar in Singapore. In an interview for VisitChef, he speaks openly about burnout in Asian bar culture, the behind-the-scenes reality of the World’s 50 Best Bars list, and why bartenders often create menus mainly for themselves.
Popis podcastu
Tým zkušených novinářů každý den odhaluje gastronomické zákulisí a mapuje příběhy, které hýbou Českem a světem. Naučně-publicistický podcast vydává nezávislý online magazín o gastronomii VisitChef.
A team of experienced journalists uncovers the behind-the-scenes world of gastronomy every day, exploring the stories that shape the Czech Republic and the world. The educational and journalistic podcast is produced by VisitChef, an independent online magazine dedicated to gastronomy.