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Transparent skin, bird flu, and why girls’ brains aged during Covid: the week in science

Science Weekly

Twice a week, the Guardian brings you the latest science and environment news

Ian Sample and science correspondent Hannah Devlin discuss some of the science stories that have made headlines this week, from a new technique that uses food colouring to make skin transparent, to the first case of bird flu in a person with no known contact with sick animals, and a study looking at premature brain ageing in young people during Covid. Help support our independent journalism at theguardian.com/sciencepod

Ian Sample and science correspondent Hannah Devlin discuss some of the science stories that have made headlines this week, from a new technique that uses food colouring to make skin transparent, to the first case of bird flu in a person with no known contact with sick animals, and a study looking at premature brain ageing in young people during Covid. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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Transparent skin, bird flu, and why girls’ brains aged during Covid: the week in science

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