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‘Everything is quagga mussel now’: can invasive species be stopped?

Science Weekly

Twice a week, the Guardian brings you the latest science and environment news

On a recent trip to Lake Geneva in Switzerland, biodiversity reporter Phoebe Weston witnessed the impact of one of the planet’s most potent invasive species, the quagga mussel. In just a decade the mollusc, originally from the Ponto-Caspian region of the Black Sea, has caused irreversible change beneath the surface of the picturesque lake. While ecologists believe invasive species play a major role in more than 60% of plant and animal extinctions, stopping them in their tracks is almost impossible. Phoebe tells Madeleine Finlay how invasive species spread, how conservationists are trying combat them and why some think a radical new approach is needed.. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a>

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‘Everything is quagga mussel now’: can invasive species be stopped?

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