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Can we create a climate-resistant coffee in time? – podcast

Science Weekly

Twice a week, the Guardian brings you the latest science and environment news

 Worldwide, we drink around 2bn cups of coffee every day. But as coffee plants come under pressure from the climate crisis, sustaining this habit will be increasingly challenging. Recently, a new study provided a glimmer of hope: a climate-resistant coffee plant just as tasty as arabica. Patrick Greenfield asks Dr Aaron Davis about his work tracking it down, and speaks to Dr Matthew Reynolds about developing climate-resistant crops. Help support our independent journalism at <a href="https://www.theguardian.com/sciencepod">theguardian.com/sciencepod</a> 

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