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Radiolab

Radiolab is on a curiosity bender. We ask deep questions and use investigative journalism to get the answers. A given episode might whirl you through science, legal history, and into the home of someone halfway across the world. The show is known for innovative sound design, smashing information into music. It is hosted by Lulu Miller and Latif Nasser.

We eat apples in the summer and enjoy bananas in the winter. When we do this, we go against the natural order of life which is towards death and decay. What gives? This week, Latif Nasser spoke with Nicola Twilley, the author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Twilley spent over a decade reporting about how we keep food alive as it makes its way from the farm to our table. This conversation explores the science of cold, how fruits hold a secret to eternal youth, and how the salad bag, of all things, is our local grocery store’s unsung hero.Special thanks to Jim Lugg and Jeff WoosterEPISODE CREDITS: Reported by Latif Nasser and Nicola Twilleywith help from Maria Paz GutierrezProduced by Maria Paz GutierrezOriginal music from Jeremy BloomSound design contributed by Jeremy Bloomwith mixing help from Arianne WackFact-checking by Emily Krieger and Edited by Alex NeasonEPISODE CITATIONS:Articles  New Yorker Article - How the Fridge Changed Flavor (https://zpr.io/32TuSmAc2HbQ)by Nicola TwilleyNew Yorker Article - Africa’s Cold Rush and the Promise of Refrigeration (https://zpr.io/3g9VdgKMAiHf) by Nicola TwilleyBooks Frostbite (https://zpr.io/Mg3Q7JCBvcAg) by Nicola TwilleyPodcastsGastropod (https://link.chtbl.com/ndCzgCHU)Signup for our newsletter!! It includes short essays, recommendations, and details about other ways to interact with the show. Sign up (https://radiolab.org/newsletter)!Radiolab is supported by listeners like you. Support Radiolab by becoming a member of The Lab (https://members.radiolab.org/) today.Follow our show on Instagram, Twitter and Facebook @radiolab, and share your thoughts with us by emailing radiolab@wnyc.org.Leadership support for Radiolab’s science programming is provided by the Gordon and Betty Moore Foundation, Science Sandbox, a Simons Foundation Initiative, and the John Templeton Foundation. Foundational support for Radiolab was provided by the Alfred P. Sloan Foundation.

We eat apples in the summer and enjoy bananas in the winter. When we do this, we go against the natural order of life which is towards death and decay. What gives? This week, Latif Nasser spoke with Nicola Twilley, the author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Twilley spent over a decade reporting about how we keep food alive as it makes its way from the farm to our table. This conversation explores the science of cold, how fruits hold a secret to eternal youth, and how the salad bag, of all things, is our local grocery store’s unsung hero.Special thanks to Jim Lugg and Jeff WoosterEPISODE CREDITS: Reported by Latif Nasser and Nicola Twilley with help from Maria Paz Gutierrez Produced by Maria Paz Gutierrez Original music from Jeremy Bloom Sound design contributed by Jeremy Bloom with mixing help from Arianne Wack Fact-checking by Emily Krieger  and Edited by Alex NeasonEPISODE CITATIONS:Articles   New Yorker Article - <a href="https://www.newyorker.com/culture/the-weekend-essay/how-the-fridge-changed-flavor">How the Fridge Changed Flavor</a> (<a href="https://zpr.io/32TuSmAc2HbQ">https://zpr.io/32TuSmAc2HbQ</a>)by Nicola Twilley New Yorker Article - <a href="https://www.newyorker.com/magazine/2022/08/22/africas-cold-rush-and-the-promise-of-refrigeration">Africa’s Cold Rush and the Promise of Refrigeration</a> (<a href="https://zpr.io/3g9VdgKMAiHf">https://zpr.io/3g9VdgKMAiHf</a>) by Nicola TwilleyBooks  <a href="https://www.penguinrandomhouse.com/books/551601/frostbite-by-nicola-twilley/">Frostbite</a> (<a href="https://zpr.io/Mg3Q7JCBvcAg">https://zpr.io/Mg3Q7JCBvcAg</a>) by Nicola Twilley Podcasts Gastropod (<a href="https://url.us.m.mimecastprotect.com/s/6H6OC1wnXYiOyGJXuLfyTVNGko?domain=link.chtbl.com">https://link.chtbl.com/ndCzgCHU</a>)Signup for our newsletter!! It includes short essays, recommendations, and details about other ways to interact with the show. <a href="https://radiolab.org/newsletter">Sign up</a> (https://radiolab.org/newsletter)!Radiolab is supported by listeners like you. Support Radiolab by becoming a member of <a href="http://members.radiolab.org">The Lab</a> (https://members.radiolab.org/) today.Follow our show on <a href="http://instagram.com/radiolab">Instagram</a>, <a href="http://twitter.com/radiolab">Twitter</a> and <a href="http://facebook.com/radiolab">Facebook</a> @radiolab, and share your thoughts with us by emailing <a href="mailto:radiolab@wnyc.org">radiolab@wnyc.org</a>.Leadership support for Radiolab’s science programming is provided by the Gordon and Betty Moore Foundation, Science Sandbox, a Simons Foundation Initiative, and the John Templeton Foundation. Foundational support for Radiolab was provided by the Alfred P. Sloan Foundation.
Hi Radiolab listeners, we want to hear from you! Take this <a href="radiolab.org/survey" target="_blank">podcast survey</a> and let us know how you feel about the show. It only takes about 20 minutes and your feedback will help us make our podcast better! There are no wrong answers, we want your honest takes. You can help out by <a href="radiolab.org/survey" target="_blank">taking the survey here</a> (<a href="radiolab.org/survey" target="_blank">www.radiolab.org/survey</a>).

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