Episode 14
O epizodě podcastu
This is Episode 14 of PsychCrunch , the podcast from the British Psychological Society’s Research Digest, sponsored by Routledge Psychology . Can psychology help your cooking taste better? Our presenter Ginny Smith hears about the importance of food presentation, pairing and sequencing, and how our perception of food is a multi-sensory experience. She and her friends conduct a taste test using "sonic seasonings" that you can also try at home.
Our guests, in order of appearance, are: Professor Debra Zellner at MontClaire State University and Professor Charles Spence at Oxford University.
Background resources for this episode :
Episode credits : Presented and produced by Ginny Smith . Mixing Jeff Knowler . PsychCrunch theme music Catherine Loveday and Jeff Knowler. Art work Tim Grimshaw.
This is Episode 14 of PsychCrunch , the podcast from the British Psychological Society's Research Digest, sponsored by Routledge Psychology . Can psychology help your cooking taste better? Our presenter Ginny Smith hears about the importance of food presentation, pairing and sequencing, and how our perception of food is a multi-sensory experience. She and her friends conduct a taste test using "sonic seasonings" that you can also try at home.
Our guests, in order of appearance, are: Professor Debra Zellner at MontClaire State University and Professor Charles Spence at Oxford University.
Background resources for this episode :
Episode credits : Presented and produced by Ginny Smith . Mixing Jeff Knowler . PsychCrunch theme music Catherine Loveday and Jeff Knowler. Art work Tim Grimshaw.