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Ep 43: Psychology on the Menu

PsychCrunch

PsychCrunch is the podcast from the British Psychological Society's Research Digest. Each episode we explore whether the findings from psychological science can make a difference in real life. Just how should we live, according to psychology? We speak to psychologists about their research and whether they apply what they've discovered in their own lives.

Join Dr Jon Sutton and Dr Andrea Oskis (Food Writer and Senior Lecturer at Middlesex University, London) for a research-packed feast, through which they navigate the deep and meaningful connections between us and the food we eat. From appetiser to dessert, every dish opens the door to exploring fascinating studies and discoveries. This is Episode 43 of PsychCrunch, the podcast of the British Psychological Society's Research Digest, sponsored by Zanda. Episode Credits: Hosted by Dr Jon Sutton. Audio editing by Jeff Knowler. Edited by Emma Barratt.  Hungry for more? Find out more about ‘cupboard love’ with this piece by Andrea Oskis that explores <a href= "https://www.bps.org.uk/psychologist/cupboard-love-unwrapping-comfort-food"> the intrinsic connection between food and feelings.</a> Or check out this piece from Chukwudi Barrah on <a href= "https://www.bps.org.uk/psychologist/nine-ways-improve-family-mealtimes"> nine psychological insights that may just turn down the heat at the dinner table.</a> Find these and much, much more <a href="https://www.bps.org.uk/psychologist" target= "_blank" rel="noopener">over at The Psychologist.</a> PsychCrunch is brought to you by Zanda, the all-in-one practice management software designed for psychologists. With telehealth, easy mobile access, and automated tools, including online scheduling and reminders, Zanda helps you run your practice, your way. Find out more at <a href="https://zandahealth.com/">ZandaHealth.com</a>

Join Dr Jon Sutton and Dr Andrea Oskis (Food Writer and Senior Lecturer at Middlesex University, London) for a research-packed feast, through which they navigate the deep and meaningful connections between us and the food we eat. From appetiser to dessert, every dish opens the door to exploring fascinating studies and discoveries. This is Episode 43 of PsychCrunch, the podcast of the British Psychological Society's Research Digest, sponsored by Zanda. Episode Credits: Hosted by Dr Jon Sutton. Audio editing by Jeff Knowler. Edited by Emma Barratt.  Hungry for more? Find out more about 'cupboard love' with this piece by Andrea Oskis that explores <a href= "https://www.bps.org.uk/psychologist/cupboard-love-unwrapping-comfort-food"> the intrinsic connection between food and feelings.</a> Or check out this piece from Chukwudi Barrah on <a href= "https://www.bps.org.uk/psychologist/nine-ways-improve-family-mealtimes"> nine psychological insights that may just turn down the heat at the dinner table.</a> Find these and much, much more <a href="https://www.bps.org.uk/psychologist" target= "_blank" rel="noopener">over at The Psychologist.</a> PsychCrunch is brought to you by Zanda, the all-in-one practice management software designed for psychologists. With telehealth, easy mobile access, and automated tools, including online scheduling and reminders, Zanda helps you run your practice, your way. Find out more at <a href="https://zandahealth.com/">ZandaHealth.com</a>

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Ep 43: Psychology on the Menu

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