Should You Feel Bad for not Drinking Speciality Coffee?

In this episode, we tackle the pressing question, "Should you feel bad for not drinking speciality coffee?" We explore the worlds of both speciality and non-speciality coffee, discussing their rise, the stereotypes surrounding them, and their significant socio-economic and environmental roles in coffee-growing regions.

Diving deeper, we challenge the perception that non-speciality coffee is inherently inferior or unethical. Instead, we emphasize that coffee enjoyment is a highly personal experience, and the choice between speciality and non-speciality coffee should be guided by individual taste and ethical considerations.

To conclude, the episode empowers listeners with the tools to become conscious coffee consumers. By understanding certifications and supporting local roasters, you can make informed choices that align with your preferences and values. Remember, your coffee choice should not be a source of guilt, but a personal decision that enhances your coffee enjoyment experience.

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