Simon Sinek

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Revisited: How To Be A Friend with chef and entrepreneur Christina Tosi

A Bit of Optimism

My career is an accident. It started when I set out to rediscover my passion and reignite a spark I’d lost — and that journey led me to the work I do now.

If you know me from my books or my speaking, you know I’m fascinated by why people do what they do. What makes someone find joy and meaning in their life, or pursue something far greater than themselves?

I started A Bit of Optimism to explore those ideas and expand my own perspective. This podcast is a trove of honest conversations, with people who challenge me, teach me, or simply help me see things in a different way. Some guests are household names, and others you may be meeting for the first time. But each one of them has something to share that can help all of us grow.

So if you’re looking for a spark — some insight, inspiration, or just a reminder that good things are possible — join me on A Bit of Optimism!

Let’s grow together.

Friends can help us get through life’s toughest moments. But a true friend remembers to smile about the good times. That’s why I wanted to revisit my conversation with the founder and CEO of Milk Bar, host of Netflix’s Bake Squad, and author of several cookbooks including Dessert Can Save the World, my dear friend Christina Tosi.Christina is the type of friend I can trust with anything, someone I can cry with. Together we reflect on the art of asking for help and why sometimes all we need from a true friend is 8 minutes of their time.This...is A Bit of Optimism.For more on Christina and her work, check out: Milk Barher cookbook, Dessert Can Save the Worldand christinatosi.comFor more on the power of an 8-minute phone call, check out this New York Times article. ***By the way, I wanted to share Christina's recipe for making an Ice Cream Loaf. It's magic. You will need:2 cups (1 pint) of softened ice cream1 cup of self-rising flour1 eggPreheat oven to 350°F. Grease a loaf pan and set aside.In a large bowl, mix the melty ice cream, self-rising flour, and egg. Do not overmix.Pour the batter into loaf pan.Bake for 45 minutes or until toothpick clean. Enjoy.

Friends can help us get through life’s toughest moments. But a true friend remembers to smile about the good times. 
That’s why I wanted to revisit my conversation with the founder and CEO of Milk Bar, host of Netflix’s Bake Squad, and author of several cookbooks including Dessert Can Save the World, my dear friend Christina Tosi.
Christina is the type of friend I can trust with anything, someone I can cry with. Together we reflect on the art of asking for help and why sometimes all we need from a true friend is 8 minutes of their time.
This...is A Bit of Optimism.
For more on Christina and her work, check out: 
Milk Bar
her cookbook, Dessert Can Save the World
and christinatosi.com
For more on the power of an 8-minute phone call, check out this New York Times article.

By the way, I wanted to share Christina's recipe for making an Ice Cream Loaf. It's magic. 
You will need:
2 cups (1 pint) of softened ice cream
1 cup of self-rising flour
1 egg
Preheat oven to 350°F. Grease a loaf pan and set aside.
In a large bowl, mix the melty ice cream, self-rising flour, and egg. Do not overmix.
Pour the batter into loaf pan.
Bake for 45 minutes or until toothpick clean. 
Enjoy.

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Revisited: How To Be A Friend with chef and entrepreneur Christina Tosi

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