#5 Studio UHK {Stories} - Expert in Food Quality: Eat diversely and switch between brands to avoid undesirable effects of mycotoxins

How do you combine the responsibilities of a scientist and an educator? Can a chaotic person handle laboratory sterility? What and how to practically teach students, not only in biology? Is it possible to eat healthily today, and what does "buying quality food" mean? We spoke with Dr. Jakub Toman, a biologist and ecologist from the Faculty of Science at the University of Hradec Králové, about his work and why he remains loyal to our city.The Studio UHK {Stories} series reveals the journeys of researchers from the University of Hradec Králové. What drives them, what they explore, and why it matters. Now also in audio – short episodes, powerful ideas.