A taste of Mexico's ancient chocolate-making tradition | Germán Santillán
Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping create economic opportunity and preserve a delicious legacy at the same time.
Popis podcastu
Every weekday, TED Talks Daily brings you the latest talks in audio. Join host and journalist Elise Hu for thought-provoking ideas on every subject imaginable — from Artificial Intelligence to Zoology, and everything in between — given by the world's leading thinkers and creators. With TED Talks Daily, find some space in your day to change your perspectives, ignite your curiosity, and learn something new.