Karel Janeček

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The Future of Food Starts in Your Shopping Cart I Talks 21

Talks 21 — The Karel Janeček Podcast

Každých 21 dní zve Karel Janeček k upřímné a otevřené konverzaci výjimečné osobnosti z různých oblastí – vědy, filozofie, vzdělávání, zdraví, technologií, spirituality a systémových změn. Talks 21 je prostorem pro lidskost, hloubku a inspiraci. Hledáme nové perspektivy, odvahu vidět věci jinak a přístupy, které pomáhají žít smysluplný, opravdový a svobodný život – pro nás i pro naše děti.  Every 21 days, Karel Janeček hosts open and honest conversations with outstanding guests from science, philosophy, education, health, technology, spirituality, and systemic transformation. Talks 21 is a space for depth, authenticity, and inspiration. We seek fresh perspectives, the courage to see things differently, and ideas that help us live lives that are authentic, meaningful, and free – for ourselves and for our children.

How can we grow our food in a world shaped by climate change, and what can nature teach us about resilience? In this episode of Talks 21, I sit down with three guests who each bring a different perspective:  Calla Rose Ostrander – co-founder of Terra Regenerative Capital, who has spent over a decade helping farmers, investors, and governments advance regenerative agriculture;  Henry Gordon-Smith – founder of Agritecture, a global consulting firm focused on climate-smart agriculture, who has led over 350 projects across 45+ countries and teaches at Columbia University in New York, one of the most prestigious universities in the US.  Andrew Carter – a pioneer in controlled environment agriculture with over 20 years of experience, including co-founding Smallhold, one of the largest specialty mushroom producers in the US. In this episode, we discuss: 🔹 What regenerative agriculture means in practice and why it matters now.  🔹 How, according to Henry, restoring agriculture to cities could strengthen food security.  🔹 What the indigenous people of California understood about cultivating nature that we are only now rediscovering.  🔹 Why mushrooms are natural digesters and what their role is in restoring soil health.  🔹 Why Calla believes every food purchase is, in a sense, a quiet vote for the kind of world we want.  🔹 Why the future of farming lies in bringing nature and technology together. In a world where we constantly hear that human activity is putting pressure on the planet, this conversation offers something different: an optimistic yet grounded look at the future of our food and the planet that produces it. Timestamps 0:00:00  Theme song 0:00:13  Introduction 0:03:01  How Technology and Nature Can Work Together 0:10:52  Why There Is No One-Size-Fits-All Solution in Agriculture 0:22:46  What Indigenous Cultures Knew About Farming That We Forgot 0:36:42  Why Saving the Soil Matters for Climate Balance  0:50:41  How Mushrooms and Compost Turn Waste Back Into Food  0:56:41  What Role Does the Economy Play in Regenerative Agriculture 1:06:15  How Trusting Nature Brings Us Back to Ourselves🔔 Subscribe to the channel and watch more interviews:https://www.youtube.com/channel/UCaJaxm7F1tK58bEnVoVliqg?sub_confirmation=1 Listen to the Talks 21 podcast also on:🎧 Spotify → https://bit.ly/spotify-talks21🎧 Apple Podcasts → https://apple.co/3VWWzwv 🌐 Official website of Karel Janeček:https://www.kareljanecek.com 📲 Follow Karel Janeček on social media:Instagram → https://www.instagram.com/karel252/Facebook → https://www.facebook.com/kareljanecekcz 📩 Want to receive new episodes by email? Subscribe to the newsletter on the website. 💬 Do you have a guest suggestion or feedback? Write to us at:media@kareljanecek.com

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The Future of Food Starts in Your Shopping Cart I Talks 21

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