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What are veggies like in Czech? (ZELENINA JE SLADKÁ, HOŘKÁ, KYSELÁ, DRAHÁ,...)

Czech Your Day

Czech Your Day is a daily podcast that helps foreigners really understand and learn Czech through weekly topics. Each episode of the week gets you one step closer to understanding Friday's episode - the story. Renča shows not only the "textbook version" of Czech, but also the "real-life Czech" (that means the way Czech people speak at home or with their friends). Yes, that's exactly what foreigners struggle with - being able to have a normal conversation with your Czech friends and colleagues. Renča also shares her tips and tricks that will help you on your learning journey. Keep listening and you will realize that your Czech is definitely getting better 😉 You can find transcripts/handouts from each episode on Renča's website CZECH-ME.COM.

<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2503392/open_sms">Send Renča a text 😉</a>In this episode, Renča focuses on describing the qualities of various vegetables in Czech. You will learn how to describe vegetables as sweet (= sladká), sour (= kyselá), bitter (= hořká), salty (=vslaná), ripe (= zralá), unripe (= nezralá), big (= velká), small (= malá), cheap (= levná), or expensive (= drahá). This episode is packed - lots of repetition, lots of exmples. HAVE FUN!You can download the handout + read the article with English translations here: https://czech-me.com/what-are-vegetables-like-in-czech-jaka-je-zelenina-s02-e19-daily-podcast-czech-your-day/ 00:27 Weekly Topic: Veggies01:18 Describing Veggies in Czech02:55 Practice with Adjectives03:55 Examples and Exercises08:03 Advanced Tips and Plural Forms

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What are veggies like in Czech? (ZELENINA JE SLADKÁ, HOŘKÁ, KYSELÁ, DRAHÁ,...)

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