From ČESNEK to BRAMBORY: Your Czech Veggie Guide - Part 2 (AT THE MARKET)
Czech Your Day
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Dnes
7 min
In this episode, Renča shares with you Czech vocabulary and explanations for various veggies like garlic, leek, onion, and potatoes, along with their typical uses in Czech cuisine.
So you will get the chance not to only learn Czech vocab, but also dive more into Czech culture or rather Czech cuisine.
Y ou can download a handout and read an article with English translations here: https://czech-me.com/your-czech-veggie-guide-part-2-s02-e26-daily-podcast-czech-your-day/
The list of all episodes is here: https://czech-me.com/daily-podcast-czech-your-day/
00:24 This Week's Focus: Buying Fruits and Veggies
00:54 Materials and Resources
01:14 Beginner's Guide: How to Use This Episode
01:38 Advanced Learners: Expanding Your Vocabulary
02:17 Fun Learning Techniques
03:23 Detailed Veggie Descriptions in Czech
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Czech Your Day is a daily podcast that helps foreigners really understand and learn Czech through weekly topics. Each episode of the week gets you one step closer to understanding Friday's episode - the story. Renča shows not only the "textbook version" of Czech, but also the "real-life Czech" (that means the way Czech people speak at home or with their friends). Yes, that's exactly what foreigners struggle with - being able to have a normal conversation with your Czech friends and colleagues. Renča also shares her tips and tricks that will help you on your learning journey. Keep listening and you will realize that your Czech is definitely getting better 😉
You can find transcripts/handouts from each episode on Renča's website CZECH-ME.COM.