Cheese Lovers Guide in CZECH: From Eidam to Parmazán and More
Do you know how Czech people say famous kinds of cheese such as CHEDDAR or MOZZARELLA? And do you know what happens with the endings if you say the amount (eg. 200 g = dvacet deka*)?
Renča shares all of that and so much more in today's episode. Listen and get ready for Friday's episode with two dialogues so that you can become a pro at the counter when requesting your favourite cheese in Czech ;)
Download the handout here: https://czech-me.com/episode-38-daily-podcast-czech-your-day-transcript-included/
00:21 This Week's Theme: Cheese
01:04 Learning Different Kinds of Cheese
01:29 Gender
04:45 Changes in Endings Based on Amounts
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Czech Your Day is a daily podcast that helps foreigners really understand and learn Czech through weekly topics. Each episode of the week gets you one step closer to understanding Friday's episode - the story. Renča shows not only the "textbook version" of Czech, but also the "real-life Czech" (that means the way Czech people speak at home or with their friends). Yes, that's exactly what foreigners struggle with - being able to have a normal conversation with your Czech friends and colleagues. Renča also shares her tips and tricks that will help you on your learning journey. Keep listening and you will realize that your Czech is definitely getting better 😉
You can find transcripts/handouts from each episode on Renča's website CZECH-ME.COM.