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Is the co-fermentation future of specialty coffee? With Jamie Jongkind from Nordic Approach

Prague specialty coffee roasters and their time in front of mic.
"Enfant terrible" české kávové scény. 
Otevíráme témata před kterými kávová komunita zavírá oči. Ironicky komentujeme události a otázky gastronomie, kolem kterých se chodí po špičkách. Když vidíme vosí hnízdo, rozhlížíme se po klacíku. 

Po deseti letech působení v české gastronomii a po 5 letech rozvoje pražírny výběrové kávy si sedáme za mikrofon a chceme se podělit o naše zážitky z kavárenské scény. Odpovídáme na Vaše témata a dotazy a zveme si osobnosti, se kterými jsme se za dobu za barem setkali v pozici hostů i kolegů.

What is the deal with co-fermentation of fruits and other food with coffee? How to find good clean fermented cup of coffee? What is "nordic approach" of Nordic Approach? And who is this gentleman sitting next to us in podcast studio? Jamie Jongkind stands as a partner for Candycane coffee basically from day one of our roastery. Man who stands for farmers. Always pushing our roastery to new projects and good clean cup hunter even that he loves fermentation experiments. So great to finally have him in studio and have a chance to speak about his career, our friendship and positive of partnership which is build for seven years of our roastery. Happy anniversary Jamie, happy anniversary to all of our friends and customers. This is like birthday present for us to be together. odebírejte prosím: ⁠⁠⁠⁠https://www.instagram.com/candycanecoffee⁠⁠⁠⁠⁠⁠https://www.candycane.coffee/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/candycanecz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/candycanecofee⁠⁠⁠⁠------ music: Dotan Negrin & Prismatic Mantis - Pure Imagination (Future James Trap Remix) Listen on Spotify: ⁠⁠⁠⁠https://spoti.fi/2Yl7BPO⁠⁠⁠⁠ subscribe to Dotan: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/Sub2Dotan⁠⁠⁠⁠ Follow Dotan Negrin ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.pianoaround.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://soundcloud.com/dotan-negrin/⁠⁠⁠⁠ ⁠⁠⁠⁠https://facebook.com/dotannegrin⁠⁠⁠⁠ ⁠⁠⁠⁠https://www.youtube.com/user/pianoaround⁠⁠⁠⁠Follow Prismatic Mantis ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/prismaticmantis⁠⁠⁠⁠⁠⁠⁠https://instagram.com/prismaticmantis/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://soundcloud.com/prismaticmantis⁠⁠⁠⁠ Follow Future James: ⁠⁠⁠⁠https://twitter.com/ohhhitsjames⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://soundcloud.com/futurejames⁠⁠⁠⁠ ⁠⁠⁠⁠https://www.instagram.com/ohhhitsjames/

<p>What is the deal with co-fermentation of fruits and other food with coffee? How to find good clean fermented cup of coffee? What is "nordic approach" of Nordic Approach? And who is this gentleman sitting next to us in podcast studio? Jamie Jongkind stands as a partner for Candycane coffee basically from day one of our roastery. Man who stands for farmers. Always pushing our roastery to new projects and good clean cup hunter even that he loves fermentation experiments. So great to finally have him in studio and have a chance to speak about his career, our friendship and positive of partnership which is build for seven years of our roastery. Happy anniversary Jamie, happy anniversary to all of our friends and customers. This is like birthday present for us to be together. odebírejte prosím: ⁠⁠⁠⁠https://www.instagram.com/candycanecoffee⁠⁠⁠⁠⁠⁠https://www.candycane.coffee/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/candycanecz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/candycanecofee⁠⁠⁠⁠------ music: Dotan Negrin & Prismatic Mantis - Pure Imagination (Future James Trap Remix) Listen on Spotify: ⁠⁠⁠⁠https://spoti.fi/2Yl7BPO⁠⁠⁠⁠ subscribe to Dotan: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/Sub2Dotan⁠⁠⁠⁠ Follow Dotan Negrin ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.pianoaround.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://soundcloud.com/dotan-negrin/⁠⁠⁠⁠ ⁠⁠⁠⁠https://facebook.com/dotannegrin⁠⁠⁠⁠ ⁠⁠⁠⁠https://www.youtube.com/user/pianoaround⁠⁠⁠⁠Follow Prismatic Mantis ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/prismaticmantis⁠⁠⁠⁠⁠⁠⁠https://instagram.com/prismaticmantis/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://soundcloud.com/prismaticmantis⁠⁠⁠⁠ Follow Future James: ⁠⁠⁠⁠https://twitter.com/ohhhitsjames⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://soundcloud.com/futurejames⁠⁠⁠⁠ ⁠⁠⁠⁠https://www.instagram.com/ohhhitsjames/</p>

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Is the co-fermentation future of specialty coffee? With Jamie Jongkind from Nordic Approach

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